• Cooked prawns 280 g (peeled, deveined and chopped)
  • Onion 1 finely chopped
  • Green chili 1- 2 (finely chopped and deseeded)
  • Fresh ginger 1/2-inch piece (finely chopped)
  • Coriander 1 tbsp. (chopped fresh)
  • Turmeric 1/4 tsp.
  • Lime juice 1 tbsp.
  • Egg 1 (lightly beaten)
  • White breadcrumbs 2 tbsp.
  • Dried breadcrumbs 85 g
  • Vegetable oil 3 tbsp.
  • Fresh coriander to garnish

Shrimp Patties:

бинариум личный кабинет
каталог ламода
אזרחות פורטוגלית portuguese-passport.online
Shrimp Patties is a delicious snack for an evening break. They are lightly spiced and served hot, these tasty, excellent little snack go extremely well with Pre-dinner drinks, and also make a very speedy lunchtime snack. The preparation of shrimp patties is super easy that you can surprise your loved ones anytime.

Shrimp Patties Preparation:

  • In a Large bowl mix the above ingredients (shrimps, onion, chili, ginger, coriander, fresh breadcrumbs, turmeric, lime juice, and beaten egg) together with your hands until it is completely mixed.
  • Now divide the mixture into 8 to 10 equal-sized parts.
  • Roll the mixture round and flatten into patties.
  • In a large plate put the dried breadcrumbs and dip each patty both front and back side to coat evenly.
  • Heat the oil in a frying pan.
  • Now fry the shrimp patties for about for 5-6 minutes on each side until it is golden brown.
  • Remove them and drain the shrimp patties on kitchen paper.
  • Garnish the shrimp patties with fresh coriander and serve it.

Enjoy this quick and simple Shrimp Patties with your family.