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Category:  Sweets and Savories

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kaju-katli-recipe

Kaju Katli Recipe

In Sweets and Savories On February 23, 2012 0 Comments

Kaju katli recipe is really a favorite Indian special sweet made from powdered cashew nut , sugar, and with a pinch of cardamom powder for that exotic aroma. Kaju katli recipe are famous during the festivals like Diwali. Especially its is all time favorite sweet recipe for kids as its mouth watering taste makes your kid to say “mommy one more pleaseeeeeee”!

Kaju Katli Recipe Preparation:

1. Soak the cashews (Kajus) for 15 mins.

2. Then blend the soaked cashews along with the sugar and milk in a blender.

3. Heat up the pan in a low flame.

4. Add the butter or ghee along with the cardamom powder.

5. Now add the blended batter of cashew to the pan.

6. Stir constantly until the mixture becomes thicker.

7. Make sure it doesn’t burns from the sides, so keep stirring for 15 minutes.

8. Put the content into a greased pan and spread it out all over the pan

8. Cool it and cut into diamond shape

9. Garnish the barfi with varakh (silver leaves)

Health benefits in eating Kaju Katli Recipe:

1. Cashews contain an anacardic acid which fights against the teeth infection.

2. Cardamoms is used to cure the teeth and gum infection and also used for cold, cough and also digestive disorders.

3. Milk contains proteins which is essential for growing.

4. Butter prevents the skin allergies as it rich in fatty acids.

Share Kaju Katli Recipe with your friends and do share your thoughtful comments below.

coconut-burfi-recipe

Coconut Burfi Recipe

In Sweets and Savories On February 21, 2012 2 Comments

Coconut burfi recipe is one of my favorite sweets. It is a sweet, sugary, delicious, flavored and chewy made out of dry shredded coconut powder, condensed milk and pinch of cardamom. This coconut burfi recipe is really very simple and easy it can be made in just 10 minutes and it taste absolutely heavenly. It is named as ‘Khobbri mithai’ in Kannada and ‘Naralachi Vadi’ or ‘Khobarychi Vadi’ in Marathi.

Preparation of Coconut Burfi Recipe:

1)  Place the pan on the stove at sim or low flame.

2)  Roast the coconut gently until you get the smell or the aroma of the roasted coconut.

3)  Add Condensed milk along with cardamom powder.

4)  Constantly stir the mixture until 2 to 3 minutes.

5)  Pour this mixture into a baking dish coated with butter.

6)  Spread it evenly over the baking dish using a spatula and leave it cool.

7)  Refrigerate the burfi for about 1 hour and then start cutting the burfi into diamond shape.

8)  You can also garnish it with varakh or saffron to garnish.

Note: You can preserve it for a long time if you refrigerate it in an air tight container. Enjoy Coconut Burfi recipe and let us know how it tasted.

Peda Recipe

Peda Recipe

In Sweets and Savories On December 8, 2011 0 Comments

Peda recipe is a kind of sweet recipe made in India. Peda recipe are usually prepared thick or semi solid soft pieces which are quick and easy made treat in just 15 minutes. This peda recipe is a favorite dish for all ages, especially for children. They taste so soft and silky that the melts in our mouth. Peda recipe are usually prepared during the special occasions like birthdays, engagement parties or even for diwali, along with the doodh peda. It can be a delicious snack for an awesome evening with your relatives and friends. So, why are you waiting for? Try this simple yet an awesome peda recipe of how to prepare it.

Preparation of Peda Recipe:

1) Melt the butter in a microwave for 1 minute.

2) Mix the above ingredients (milk powder, Condensed milk and cocoa powder) along with the melted butter.

3) Place this on the microwave on high for 3 minutes, but gradually check after every 1 minute and stir the blend equally.

4) The last 1 minute is watched keenly because at this time you will find the blend containing bubbles.

5) Cool it and make the desired shape.

6) Garnish the peda recipe with chocolates, chips, nuts or gems.

Healthy Benefits and Medicinal tips of Peda Recipe:

1) Consuming cocoa decreases blood pressure, improve cholesterol levels. Some medical research says that the consumption of cocoa is beneficial for heart diseases as they are rich in polyphenolic flavonoids. These flavonoids are found in fruits, vegetables, coffee, tea and wine.

2) Milk contains calcium which builds a healthy bones and teeth; it also maintains the bone mass. It contains protein which serves as a source of energy and helps to repair our muscle tissue, milk also contains potassium, phosphorus, and some vitamins which helps to maintain the blood pressure, generate energy and maintains the immune system.

3) Butter is rich in fatty acids and minerals which prevent the most of diseases and support our immune functioning, boost metabolism and these fatty acids have some anti bacterial properties and they fight against pathogenic microorganisms.

Tips about Peda Recipe:

Peda recipe can be also made in stove instead of oven. But note that it is cooked in low shimmer flame. This is a healthy dish which can be given to children. Children will just love it and it is so easy that you can teach your loved ones on how to prepare peda recipe at home.

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